Carniceria El Oaxaqueno
Permit ID: FD-57790
Permit Type: Meat Market
12005 NW Grand Ave El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed uncooked sausage in walk in cooler ay 45*F. Cold hold of temperature control for safety foods must be held at 41*F or lower. As per the person in charge, the walk in cooler is working in the mornings, but this morning there was a lot of ice around the fans and it had finally begun to melt. Sausage was portioned out for sales today. Sausage was placed into freezer until it can be portioned and placed in display cold case.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Observed walk in cooler holding at 50*F. Cold holding equipment such as walk in coolers must have a consistent temperature that will keep foods at 41*F or lower. As per the person in charge, staff were in and out of the walk in cooler doing prep or the morning and there was ice built up around the fans. After 30 minutes the fans did show 41*F (Infrared Thermometer) for a few minutes and then went back to 50*F. Ambient temperature for unit remained at 50*F. Person in charge contacted repair company and they will be on site by 7/28/2022. Re-inspection to be completed no later than 7/29/2022. All temperature for safety foods (Raw Meats) were placed in freezer. Remaining foods such as produce, tortillas and gelatin may remain in walk in cooler. No foods may be cooled within walk in cooler until repaired.
Correct Prior To Reinspection
37
Contamination prevented during food preparation, storage & display
PRIORITY VIOLATION-3-303.11, P: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Observed Gatorade bottle stored within ice machine for ice used for meat department. Ice that may come in contact with food surfaces may not be used as a coolent for personal items. Gatorade and ice were removed from ice machine.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Sebastian H. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. 2-102.12.(A) Certified Food Protection Manager. During site visit no staff on site with a Certifies Food Protection Manager certificate. As of February 2022, all establishments must have a Certified Food Protection Manager on site during normal hours of operation. Core Violation - Correct Prior to Next Inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
