Maricopa County, AZ

Carniceria El Oaxaqueno

Permit ID: FD-57791

Permit Type: Retail Food Establishment

12005 NW Grand Ave El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Food properly labeled, original container
Core-3-602.11, C: Food Labels Establishment sells packaged salsas, ceviche, and other items that are made in house without labeling them. Advised person in charge to obtain stickers or some other way to identify the items. Each item must be labeled with 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English).
Correct Prior To Next Routine Inspection
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Underneath the prepacked spices, observed bag of onions being stored on the floor. All food must be stored at least 6 inches off the ground. Person in charge moved onions at time of inspection.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Inspection Rights reviewed with Fabian S. No County legal action will result from this inspection. Inspection report emailed.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.