Maricopa County, AZ

Carniceria El Oaxaqueno

Permit ID: FD-57791

Permit Type: Retail Food Establishment

12005 NW Grand Ave El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Inspection Comments

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection rights reviewed with Fabian S. Inspection report emailed. Servicios de Servicios Ambientales comenzara a enviar por correo electrónico las tarjetas de permisos y la fractura de permisos a los permisionarios en los próximo meses. Necesitamos una dirección de correo electrónico actual y preciso en archivo para asegurarnos de que reciba una copia de su tarjeta de permisos y factura al momento de la renovación. Si no está seguro de si su correo electrónico es preciso se puede: Pongase en contacto con su inspector usando el numero o correo en su último inspección o Pongase en contacto con el Departamento usando los correos abajo: o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Nota: Si necesita actualizar su dirección de correo electrónico y/u otra información de contactar, por favor mandar un formulario de solicitud de cambio administrativo en el siguiente sitio web: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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