Circle K
Permit ID: FD-58034
Permit Type: Retail Food Establishment
710 E Pima St Gila Bend 85337
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Refrigerated open air unit ambient temperature 63*F holding Time/Temperature Control for Safety (TCS) foods (pudding, boiled eggs, cheeses, cookie dough, wraps (meat and cheese), sandwiches (meat and cheese), tamales and lunchables (meat and cheese)) with internal temperature measured to be 55-76*F. Per person in charge these items have been in unit at least overnight (more than four hours). Per person in charge unit temperature was checked by reading gauge (reading in the 20*F range during inspection) but not verified by probe thermometer. Person in charge will call for repair and removed TCS items to voluntarily discard. See embargo. Establishment has adequate alternate coolers holding proper temperature at time of inspection, do not use this unit to hold TCS foods until it has been repaired to hold 41*F or below.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Inspection rights available upon request, verbally reviewed with Aeneas. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
