Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. Observed a covered pan of refried beans in the walk-in at 47 Deg. F. from the previous night per manager. Item was embargoed at the time of inspection. Reviewing of the required cooling log reviled that refried beans cooling production is not being logged consistently and had not been logged for the previous day. Repeated violation.
Corrected At Time Of Inspection
Utensils, equipment & linens: properly stored, dried, & handled
Core-4-904.11, C: Kitchenware and Tableware-Preventing Contamination; Utensils, Equipment and Linens Observed a towel under a cutting board being used to prevent it moving. Use a rubber mat instead for this to prevent potential contamination.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a D Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. A pattern of non-compliance for Violation 18 Due to the violations noted on this inspection report, County legal action may result from this inspection. Report was emailed.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.