Maricopa County, AZ

Rock N Ronnies Bar & Grill

Permit ID: FD-58776

Permit Type: E & D

10262 E Apache Tr Mesa 85120

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. Can opener blade soiled from a previous day of use - worker began cleaning the can opener blade at time. Wash, rinse, and sanitize the can opener blade at least once each day it is used.
Corrected At Time Of Inspection
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-201.11, P: Separation-Storage. Gallon jugs of floor polish and floor sealer found stored with clean wares on a clean wares storage shelf outside the walk-in freezer - worker relocated both chemicals at time. Properly segregate all chemicals from foods or clean wares and food equipment.
Corrected At Time Of Inspection
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices. No probe thermometer - obtain a probe thermometer that covers the temperature range from 0F to 220F in no more than two-degree increments. Operator may obtain a probe thermometer with a digital display.
Correct Prior To Reinspection
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. Mouse droppings observed in a corner adjacent to the walk-in freezer door - enlist the services of a professional pest control service to have any rodents removed and have any openings properly sealed. Maintain any pest control service receipt onsite for verification during re-inspection.
Correct Prior To Reinspection
Utensils, equipment & linens: properly stored, dried, & handled
Core-4-903.11(A), (B) and (D) , C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens. 1) Large/deep pan found buried in the ice inside kitchen ice maker - remove pan. Do not store utensils, equipment, personal items, or other items inside the ice maker. 2) Two ice scoops found stored in bar storage bin containing standing water from the previous day - worker routed scoops for cleaning at time. Store in-use utensils in a clean dry location between uses.
Correct Prior To Next Routine Inspection
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. 1) Mold observed forming on walls inside the beer keg walk-in cooler - clean all wall areas with mold. 2) Grease deposits and other soiling found on a variety of non-food contact surfaces and equipment leaving deposits on hands when touched - clean all surfaces with a frequency to prevent this soiling (i.e. designate a deep cleaning day). 3) Kitchen swinging doors into the dining room and bar areas exhibiting soiling on both inner and outer surfaces - clean doors thoroughly with a clean and sanitary cloth. 4) Grease and food deposits building up on the walkway outside the rear service entrance - clean.
Correct Prior To Next Routine Inspection
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.12 (A), P: Prohibiting a Cross Connection. Hose found attached to the unprotected mop sink faucet - worker disconnected hose at time. Equip faucet with a hose bib vacuum breaker or disconnect hose after each use. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. 1) Hot water cannot be shut-off at the 3-part sink faucet with the faucet handles only the spray hose riser - repair or replace the 3-part sink faucet in order to provide distinct hot & cold running water. 2) Servers hand washing sink found clogged with debris and draining slow - repair. Maintain all hand washing sinks in good repair.
Corrected At Time Of Inspection
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered. Uncovered trash receptacles observed in the women's restroom - maintain at least one covered trash receptacle in restrooms used by women.
Correct Prior To Next Routine Inspection
Physical facilities installed, maintained, & clean
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed. Coved base found detached from wall directly outside the walk-in freezer door - repair. Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter. Litter, debris, and damaged equipment found outside the rear service entrance - remove all litter, debris, and unused equipment from this rear enclosed area. Maintain premises free of trash and litter to prevent the attraction to pests.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 2 Priority Foundation and 6 Core violations on this inspection. No County legal action will result from this inspection. Re-inspection scheduled for 12/14/2018.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.