Sonic
Permit ID: FD-58878
Permit Type: E & D
17181 W Greenway Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handling raw frozen hamburger patties with gloved hands then start to prepare a sandwich without removing gloves and washing hands. Advised employee and person in charge (PIC) that gloves must be removed, and hands properly washed after handling raw animal foods. Employee discarded the sandwich buns, removed gloves, and properly washed hands.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises
Observed a bag of whole onions being stored on floor of walk-in refrigerator. Advised person in charge (PIC) that food shall be stored a minimum of 6 inches above floor to prevent contamination from premises. PIC moved the bag of onions to a storage shelf, 6 inches above floor.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
Observed metal ice scoop at main ice machine, worn with pieces of metal missing from the scoop edge. Advised person in charge (PIC) that utensils shall be inspected, and maintained in good repair to prevent physical contamination of foods. PIC replaced the ice scoop with another scoop that was in better condition.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Shirley D. No County legal action will result from this inspection. Emailed and printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
