Sonic
Permit ID: FD-58878
Permit Type: E & D
17181 W Greenway Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Observed an employee with gloved hands wiping down the sandwich make-line with a sanitizer cloth, handled frozen but raw hamburger meat, then went to grab hamburger wrapping paper to start preparing a sandwich. The employee was asked to remove gloves, wash hands and put on new gloves before making a sandwich. Employee was observed properly washing hands and put on a new pair of gloves. Discussed examples of when to wash hands with PIC. Food employees must wash their hands after any activity which may result in contamination of the hands. Switching gloves only is not sufficient.
Corrected At Time Of Inspection
42
Utensils, equipment & linens: properly stored, dried, & handled
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required ------ Observed multiple containers stacked while wet on the clean dish rack located by the 3 compartment sink. Please ensure that containers and other dishes are fully dry before stacking and putting them away. PIC untacked container to allow air drying. Stacking wet items such as pans prevents them from drying and may allow an environment where microorganisms can begin to grow
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. A pattern of non-compliance is developing for Priority violation # [6], [2-301.14], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. No County legal action will result from this inspection. Report emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
