Maricopa County, AZ

One Stop Nutrition

Permit ID: FD-59024

Permit Type: E & D

13045 W Rancho Santa Fe Blvd Suite A105 Avondale 85392

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Violation
ID

Violation Description

Violation Comments

Correct By
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --Observed the handwashing sink next to the ware washing station blocked. The handwashing sink was being used as storage for laundry and cleaning items, as well as being blocked in the front. Sink was empited and cleared at the time of inspection. Discussed need to keep the sink clear at all times along with public health risks with the Person in Charge (PIC). Ensure all handwashing sink basins and surrounding area remain completely free of objects so the sink is always easily accessible and available for use. Handwashing sinks shall only be used for the handwashing.
Corrected At Time Of Inspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage --Observed scoops for both food and ice sitting in direct contact with food and ice. Scoops were sitting in protein powder buckets with the handles submerged, and ice scoop was sitting in ice bin with handle touching ice. Gloves are not used when handling these scoops. Discussed public health risks with PIC. Ice scoop was placed on designated holder and protein powder scoops were placed in separate container at the time of inspection.
Corrected At Time Of Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability --Observed no hot water available at the time of inspection due to a malfunctioning fuse box. PIC stated there is a work order in to repair this issue. Establishment is currently heating water in an electric kettle to use in ware washing sink for temporary corrective action. Ensure this violation is corrected and hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment before the reinspection on Tuesday, January 30th.
Correct Prior To Reinspection
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed and printed. A reinspection will occur on or before Tuesday, January 30th to ensure violation 48 is corrected. Discussed labeling working containers. Offered Active Managerial Control (AMC) class to help train new employees. Ensure AMC and proper food handling is enforced with new staff and shift leads when owners are not present. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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