Native Grill & Wings
Permit ID: FD-59034
Permit Type: E & D
5020 W Baseline Rd Suite 123 Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Ham, lettuce, cabbage, cooked chicken, salsa, pizza sauce, shredded cheese, and bacon in walk-in refrigerator with an internal temperature ranging 44-47*F. Person in charge stated foods were 41*F within 2 hours prior to inspection. Person in charge place food items on ice bath or in freezer to bring foods to 41*F quickly.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Core-4-204.112, C: Temperature Measuring Devices-Functionality
Thermometer in walk-in refrigerator unable to provide accurate ambient temperatures of unit. A working thermometer must be available at all times in unit. Person in charge placed a new working thermometer in unit.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
Walk-in refrigerator with condensation accumulating along the length of wall on ceiling near freezer door. Ambient temperature was held at 41*F but unable to hold foods at an internal temperature at 41*F. Person in charge adjusted thermostat from 39*F to 36*F and placed a work order for unit. Ambient temperature began reducing to below 41*F.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Discussed establishment procedures regarding: temperature logs, cleaning frequency of doors, handles, and knobs, and building maintenance No County legal action will result from this inspection. Inspection report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
