Maricopa County, AZ

Native Grill & Wings

Permit ID: FD-59034

Permit Type: E & D

5020 W Baseline Rd Suite 123 Laveen 85339

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Chopped lettuce, shredded cheese, and other TCS food items (see embargo form) found with internal temperatures between 46-50*F in the salad prep cooler. PIC stated the temperature on the unit was last taken sometime this morning and voluntarily discarded the food items. The ambient temperature of the unit was 50*F. The cooler will not be used to cold hold TCS food items until it is able to hold an ambient temperature of 41*F or below. Alternate coolers are available to continue normal operations. Please ensure cold held TCS food items are maintained at 41*F or below.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence - Over 10 small flies observed in soda fountain area at bar. Pest control was administered earlier this month per PIC but the only recorded available during inspection was from July this year. Please have pest control administered within 10 days prior to re-inspection.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Broken floor tiles in ware wash area. Small metal door plate below 3 compartment sink area is corroded and in need of replacement. Please repair/replace these areas to provide a smooth and easily cleanable surface.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. A pattern of non-compliance is developing for Priority violation #20, 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Discussed hand wash requirements and prevention of cross contamination especially at fryer stations. Also discussed daily review of product and date marking, testing device maintenance, and pest control methods The Inspection Report was emailed and confirmed to have been received at time of inspection On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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