Maricopa County, AZ

Native Grill & Wings

Permit ID: FD-59034

Permit Type: E & D

5020 W Baseline Rd Suite 123 Laveen 85339

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed chopped lettuce, cole slaw, diced chicken, blue cheese, tomatoes, tomato sauce, shredded mozzarella with temperatures between 45 to 49*F inside the pizza prep table. Per employee all items were in the pizza prep table over night, except for the mozzarella, diced chicken, and tomato sauce. Chopped lettuce, cole slaw, blue cheese, and tomatoes were embargoed at time of inspection. Observed ambient temperature of prep table at 46.4*F at time of inspection. Establishment has multiple other working prep tables and coolers in establishment. Discussed proper cold holding with the PIC. All TCS foods held cold must be held at 41'F or below at all times. Repeat violation.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed leak from condenser in the walk-in refrigerator. All equipment must be in good repair and proper adjustment. Repair prior to next routine inspection.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Observed broken tiles and broken baseboards near the dish area with standing water present. Ensure that floor is repaired properly to a smooth and easily cleanable surface. Repeat violation.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. Establishment scheduled for virtual Department's Active Managerial Control (AMC) class on 12/19/2022 from 8:45 AM-11:00 AM. A pattern of non-compliance for violation #20, code reference 3-501.16 (A)(2)and(B), was observed. Discussed MCESD's pattern of non-compliance policy. Core-2-102.12(A), C: Certified Food Protection Manager Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. Of Note: - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. Report e-mailed. Due to the violations noted on this inspection report, County legal action may result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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