Mariscos Suchilango
Permit ID: FD-59188
Permit Type: E & D
7537 W Thomas Rd Space N13-N14 Phoenix 85033
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
11
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented
Crate of tomatillos were covered with mold in the reach-in cooler. Discussed frequently going through all products to ensure that they are safe and unadulterated. Items were discarded.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding
Cooked white rice in rice cooker adjacent to three compartment sink had an internal temperature measuring between 121°-124°F. PIC stated food service worker unplugs rice cooker so that rice does not dry up. PIC also stated rice had been unplugged for a half hour. PIC was instructed to discard rice in three and a half hours. Discussed creating a written policy for time as a safety control for white rice.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-206.11, P: Restricted Use Pesticides, Criteria
Three cans of bug spray where found stored in front counter cabinet. PIC discarded bug spray, and was notified that only certified pest control could be used at establishment.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence
Live roaches were crawling adjacent to reach-in coolers located near three compartment sink. PIC was instructed to deep clean, and to have certified pest control spray prior to re-inspection in 10 days.
Correct Prior To Reinspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
All cook line equipment, reach-in cooler handles, handles for faucets, and underneath main shelving above make table has an excessive amount of grease and grime. PIC was shown areas in need of cleaning. Routinely clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a D Grade and had 3 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. PIC was signed up for AMC class for a pattern of non-compliance for foodborne illness risk factor violation # (19), P: Time/Temperature Control for Safety Food, Hot Holding. AMC Class English Wed., 09/05/2018 9:00am - 11:00am MST Location: English Class - 1645 E Roosevelt St, Phoenix AZ 85006
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
