08
Adequate hand washing facilities supplied & accessible
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ..............At handwashing sink by ice machine/ walk in cooler, no hand drying towels available. Instructed employee to provide hand drying towels.
Maintain all handwashing sinks stocked with both hand drying towels and handwashing soap at all times.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ..........In walk in cooler, various TCS foods (cooked vegetables, cooked sauces, cut melons, dairy, shell eggs) with internal temperatures of 47*F. Per employee, unknown time frame of last documented internal temperature. TCS foods (cooked vegetables, cooked sauces, cut melons, dairy, shell eggs) were discarded. See embargo form. Discontinue use of walk in cooler until able to maintain proper cold holding temperatures throughout the day.
Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. ..........In walk in cooler, tofu salad and cooked rice mixture with date marks of 11/30, 3 days past discard date. Employee discarded tofu salad and cooked rice mixture. See embargo form. Discussed the importance of 7-day discard date and discarding of TCS foods after 7-day date mark.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. Form a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. ..........Walk in cooler with an ambient temperature of 47.8*F, taken with inspector min/max irreversible thermometer. After maintenance was called, defrost cycle was adjusted. At time of inspection, food service was complete for the evening. Ensure ambient temperature of walk in cooler is able to maintain proper cold holding temperature throughout the day, especially during the hotter part of the day. Email or text picture of repair invoice of walk in cooler holding at proper temperature within 24 hours.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. .........No chlorine or quat test strips available for monitoring sanitizer concentrations. Chlorine and quat test strips were provided at time of inspection.
Maintain test strips available at all times for monitoring of sanitizer concentrations throughout the day at 3-compartment sink and warewashing machine.
Corrected At Time Of Inspection