Maricopa County, AZ

Casa Amigo's & Skylanes

Permit ID: FD-59468

Permit Type: E & D

7340 E Indian Plaza Scottsdale 85251

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
D
3

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - - - - Observed employee in dish-pit handling clean dishes/equipment after handling dirty dishes. Employees are to wash hands after handling soiled equipment and before handling clean equipment. Instructed employee to wash hands in between steps and reviewed when to wash procedure. Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - - - - Observed employee at bar washing hands in a dump sink that was next to a designated handwash station. Handwashing is only to be done at designated handwash stations. Dump sinks shall not be used to wash hands. Reviewed where to wash procedure with person in charge.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - - - - Observed the handwash sink at the north bar downstairs filled with various pieces of garbage. Observed hand sink in dish-pit with food debris and garbage in the basin. Handwash sinks shall be used solely for handwashing and no other purposes. Instructed employee to clear both sinks.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - - - - - Observed containers of pico de gallo and corn and black bean salsa with temperatures of 47*F and 54*F. Per employee items had been out since 2pm. All cold-held TCS items are to be maintained at 41*F or below at all times. Employee voluntarily discarded the items upon request. See embargo sheet.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. - - - - - Observed a container of Ceviche with a posted date mark of 12/3. All cold-held TCS foods shall be stored for a maximum of 7 days. The day that an item is prepped is considered day 1, Employee voluntarily discarded the item upon request. See embargo sheet.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) D Grade and had 3 Priority, 2 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Report delivered via email.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.