Carniceria Y Taqueria Sinaloa II
Permit ID: FD-61660
Permit Type: E & D
10953 W Buckeye Rd Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Walk in cooler is holding time/temperature control foods such as cabeza, pork butts, pozole, bistecca, sausage at 47-53 °F. Instructed person in charge to discard all out of temperature time/temperature control foods.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a
permanent fix to this violation, check out these simple tools in our Active Managerial Control
Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Walk in cooler is holding time/temperature control foods at 47-53 °F. Walk in cooler is required
for safe operation due to cooling and cold hold requirements. Technician on site, he says he has
to get a new compressor for unit. Instructed person in charge to not use until unit is maintained
so as to hold at 41 °F or less. Facility only has two small make tables and meat case. Will
return for reinspection.
Correct Prior To Reinspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.115, Pf: Prohibiting Animals
Back room containing clean wares and one stand up freezer smells like cat urine. Food and water has been left for the cats in back room back room with open door. Cats present outside back door. Person in charge cleaned area at inspection. Instructed person in charge may not allow cats in facility.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Printed while on site. Person in charge was made aware of their inspection rights. Beatriz R. Person in charge has completed certified food service manager training but has not yet taken test. Instructed person in charge to finish obtain certified food service manager certification.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
