Carniceria Y Taqueria Sinaloa II
Permit ID: FD-61660
Permit Type: E & D
10953 W Buckeye Rd Avondale 85323
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
18
Proper cooling time & temperatures
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Beans in 12 in deep plastic tub cooling in the walk in at 60 °F. As per employee beans were cooked yesterday. Instructed person in charge to discard beans, reviewed proper cooling times/processes, provided cooling guidelines handout and reviewed how to check thermometer using ice water at 32 °F.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
12 containers of ready to eat time/temperature control foods such as barbecoa, beans, pork style stews were not date marked. As per employee and person in charge these items are sold within 2-7 days. Reviewed date marking with person in charge and dates provided at inspection.
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law
Sanitary sewer that is used by the three compartment sink and mop sink is clogged causing sinks to discharge grease laden waste water onto ground on the outside opposite wall of three sink and mop sink. Instructed person in charge to clear so as to drain to sanitary sewer, cut down vegetation growth and lay chlorinated lime down by Wednesday at which time I will be back for reinspection.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Printed while on site. Person in charge was made aware of their inspection rights. Beatriz R.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
