Maricopa County, AZ

Carniceria Y Taqueria Sinaloa II

Permit ID: FD-61660

Permit Type: E & D

10953 W Buckeye Rd Avondale 85323

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
Violation
ID

Violation Description

Violation Comments

Correct By
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed chlorine based sanitizer in 3-compartment sink with a 0ppm concentration. Per person in charge (PIC) bleach was added when sink was prepared. PIC instructed staff to add more bleach until concentration measured between 50-100ppm. Discussed having staff regularly check concentration of sanitizer to ensure a proper concentration of 50-100ppm.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed container of soup and cooked pork with date marks of 3/20 and 3/18 in walk-in cooler. PIC had kitchen staff discard items. Discussed having morning shift staff conduct a quick check of date marks to ensure items are not held past seven days.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces Observed multiple cutting boards in prep area heavily scratched and scores. Discussed replacing or resurfacing cutting boards to ensure they are properly cleaned and sanitized.
Correct Prior To Next Routine Inspection
Inspection Comments

Core-2-102.12(A), C: Certified Food Protection Manager --Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. Please have a CFPM present during all operation hours. Sent handout with changes to the Food Code via email. A pattern of non-compliance for Priority violation # 21, 3-501.18 has been noted during this inspection. The person in charge has been signed up for an AMC training on Thursday, March 30 ,2023 at 8:45am. This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. Inspection rights signed by Beatriz R. Report sent via email. Reviewed establishment procedures regarding temperature logs, cleaning frequency, and pest control.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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