Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
11
Food in good condition safe, & unadulterated
PRIORITY VIOLATION-3-101.11, P: Safe, Unadulterated and Honestly Presented Observed sliced rotting mangos in container in right reach-in fridge. PIC discarded when brought to attention. Ensure food is discarded before it rots.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding Observed string cheese in Coca-cola reach-in at 44-49 degrees F. Observed milk in lift top/reach-in at 43 degrees F. Per PIC, items have been in their cold holding units for over 24 hours. PIC discarded when brought to attention. Ensure all TCS food is stored at 41 degrees or less.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition Observed milk in lift top/reach-in with expiration date of 5/27. PIC discarded milk when brought to attention. Observed sliced pineapples with discard date of 5/28 in right reach-in fridge. PIC discarded when brought to attention. Ensure all food is properly date marked and discarded on discard/expiration date.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-4-301.14, C: Ventilation Hood Systems, Adequacy Observed portable stove top heating plums with no hood over it. There are no hoods available in establishment. Hoods need to be present over food that is cooking.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a D Grade and had 3 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. OF NOTE: Apply for remodel if stove or hood will be installed.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.