Filiberto's Mexican Food
Permit ID: FD-63872
Permit Type: E & D
13517 N Litchfield Rd Surprise 85379
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed grill line cook crack raw eggs for order and then not wash hands or change gloves before continuing handling other food items and clean utensils. Manager discussed situation with cook on when to wash hands after handling raw meats and eggs. Grill line cook washed hands and changed gloves before next order. Utensils handled were removed and cleaned.
Corrected At Time Of Inspection
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed that the hand sink next to grill line had cold water turned off. Manager showed that the cold water was constantly leaking and unable to be completely shut off. All hand wash sinks must have hot and cold water at mixing faucets. Owner was notified via phone during inspection that faucet was to be fixed. Re-inspection to be completed on 9/27/2021.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Jesus M. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. Discussed cooling procedures for large batches of salsa, provided charts and information to help with verifying cooling practices. Reinspection will be completed on 9/27/2021 to verify faucet at hand sink next to grill has both hot and cold water available.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
