The Enclave
Permit ID: FD-64367
Permit Type: Assisted Living
4929 S Val Vista Dr Gilbert 85298
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. ====Observed grill employee with gloves touch raw hamburger patty. With same gloved hand; grill employee began preparing tuna salad plate. Stopped employee. Reviewed events listed previously. Employee took off gloves, discarded tuna salad; washed hands for more than 20 seconds. Notified Person In Charge of the event.============This violation refers to employee hands being clean and washed when necessary. Employee not washing hands between working with raw food and RTE food. Employee not washing hands after engaging in other activities that may contaminate the hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. ====Observed potato soup hot holding inside hot holding unit with internal temperature of 112*F-116*F; notified Person In Charge (PIC); PIC verified and confirmed temperatures. PIC reheated soup on stove top. ======Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. =====Observed multiple TCS foods past 7 days of expiration in the establishment. Mozzarella cheese bag opened on 10/25; expired on 10/31; pan of Turkey deli slices with date mark of 11/4; expired on 11/10; container of tuna with date mark of 10/31; expired on 11/6. Notified Person in Charge (PIC); PIC confirmed and verified expired products. PIC discarded all expired products. =====A food shall be discarded if: It exceeds the 7 days at 41 deg F, It is in a container or package that does not bear a date/day and has been held for > 24 hours. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Print out copy of Inspection Report was provided to the establishment. A pattern of non-compliance is developing for Priority violation # [21 ][ PRIORITY VIOLATION-3-501.18], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. An audit of food employee certificates resulted in 22/22 food handler certificates in the establishment Reviewed and discussed date marking procedures used in the establishment. Reviewed and discussed cooling methods procedures used in the establishment. Reviewed and discussed cleaning routines of food contact equipment. Provided Maricopa County Date marking stickers.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
