Mimi Forno Italiano
Permit ID: FD-64695
Permit Type: E & D
3624 W Baseline Rd Suite S-174 Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
--Observed dishes at the bar and in the kitchen being washed in dishwashers with chlorine concentrations at 0ppm via test strips. After further investigation, the sanitizer tubes were not fully submerged in either sanitizer bucket. Both dishwashers were troubleshot at time of inspection and dispensed between 50ppm-100ppm. Reviewed dishwashing requirements with person in charge and the use of test strips to verify chlorine concentrations.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Core-2-102.12(A), C: Certified Food Protection Manager --There was no certified food protection manager (CFPM) present at time of inspection. Provided CFPM information to the owner and discussed that a CFPM is required on site during all hours of operation.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
