Hands clean & properly washed

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Worker reporting to work began scooping ice at the servers station soda fountain ice bin and dispensing a personal drink prior to washing hands - worker washed hands in the kitchen after being told. All food handlers are required to wash hands prior to beginning work, handling foods, or handling clean equipment.

Adequate hand washing facilities supplied & accessible

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. No hand soap available at the bar hand washing sink - kitchen manager obtain hand soap at time. Maintain all hand washing sinks properly stocked with hand soap and single-use towels.

Proper cold holding temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Package of cheese curds found stored atop cook line cold table reach-in cooler in insert pan above other wrapped cheese varieties at 66F for approximately 3 hours per cook - curds relocated to the walk-in cooler at time. Maintain all cold held potentially hazardous foods at 41F and less. Do not over stack potentially hazardous foods atop a cold table.

Proper date marking & disposition

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Opened packages of sliced pepperoni, sliced salami, sliced ham, and ham chunks found in the bar walk-in cooler undated - kitchen manager states they are foods used only on Sundays, dated them, and relocated these foods to the walk-in freezer at time. Date track in a written manner all ready to eat potentially hazardous foods not kept frozen or in their original intact commercial packaging. Consume or discard these date tracked foods within 7 days when held at normal refrigeration.

Food & non-food contact surfaces cleanable, properly designed, constructed, & used

PRIORITY VIOLATION-4-101.14, P: Copper, Use Limitation. Copper cocktail mugs found stored on shelf inside reach-in door to bar walk-in cooler - worker removed mugs at time. Copper is prohibited for use with acidic beverages/foods such as alcohol and carbonated beverages. Obtain mugs that are lined with aluminum.

Plumbing installed; proper backflow devices

PRIORITY VIOLATION-5-205.15 (A), P: System Maintained in Good Repair; According to Law. Hose with spray hose nozzle found attached to mop sink spigot downstream from the atmospheric vacuum breaker with water pressure in the line - trained kitchen manager at time on the principle of an atmospheric vacuum breaker and nozzle was removed at time. Disconnect the hose from the spigot or the spray hose nozzle from the hose between uses.