Filiberto's Mexican Food
Permit ID: FD-66700
Permit Type: E & D
1601 E McDowell Rd Phoenix 85006
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
01
Certification by accredited program, compliance with Code, or correct responses
Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present -- The establishment does not have a person in charge present. According to an employee, there was no employee in charge in the kitchen or front of the restaurant, and a manager/person in charge would not be present for another 2 hours. All food service establishments must have a person in charge present at all times. Discussed delegating the responsibility with the person in charge.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. -- THIRD REPEAT-- Observed raw shelled eggs stored directly on top of prepped to go containers of salsa. Another stack of cartons filled with raw shelled eggs was stored directly on top of a pan of cut onions. A metal pan full of raw pork was stored on a shelf directly above a pan of cooked sausage. ALL raw animal products MUST be stored beneath ready to eat food items. Reviewed food storage guide with an employee. The Employee stated the items would be rearranged to prevent cross contamination.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. -- Observed a pan of cooked sausage stored in the walk-in fridge with a date of 4/9/19 (9 days). All perishable items cooked/prepared by a food service establishment must be discarded within 7 days, including the initial day of preparation. The PIC discarded the item.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-202.12 (C), Pf: Conditions of Use; Pesticides by certified applicator -- Observed a spray can of raid pesticides stored underneath the three compartment sink. Food service establishments may not store or use pesticides; pesticides may only be applied by a certified applicator. An employee discarded the raid.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System -- The mop sink in the back of the restaurant had a spray nozzle connected downstream of the AVB. Attachments that create pressure may not be installed downstream of the AVB. Pressure downstream of the AVB can stress the AVB and ultimately break it. The PIC removed the nozzle.
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained -- The handwashing sink by the cashier is clogged. All plumbing must be maintained in good repair. A nearby handwashing sink is available in the area. Please repair the handwashing sink.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 2 Priority Foundation and 1 Core violations on this inspection. Due to the violations noted on this inspection report, County legal action may result from this inspection. A pattern of non-compliance for Priority violation # 13, [code reference: 3-302.11 (A1-2)] has been noted during this inspection. The person in charge accepted the opportunity to attend the Department’s Active Managerial Control Class: 4/24/19; 1:45pm-4pm 106 E Baseline Rd, Mesa AZ 85210
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
