Maricopa County, AZ

Humbertos Mexican Food

Permit ID: FD-66992

Permit Type: E & D

12500 W Thunderbird Rd Suite 115 El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Shredded lettuce, sour cream, shredded cheese, pico de gallo, beef tacos, cooked beef, cooked chicken, and pooled eggs with internal temperatures between 48 degrees F and 56 degrees F cold holding in a prep table across from the grill. Ambient temperature of the prep table was determined to be 50.3 degrees F by using a min/max thermometer. PIC stated that the items had been placed into the prep table last night and were discarded. Ensure all cold holding TCS items are held at 41 degrees F or below. The prep table was emptied and ice bath were set up on the top portion of the prep table for small amount of ingredients to get through the dinner rush. The ambient temperature was checked again with a min/max thermometer and was found to be between 38.4 degrees F and 40 degrees F. Recommended monitoring the unit tonight and tomorrow to make sure that the ambient temperature remained below 41 degrees F.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see link).https://www.maricopa.gov/5114/Food-Restaurants Inspection conducted with Spanish Liaison RS#1479. Inspection rights reviewed with Gabriel J. Inspection report emailed. Discussed date marking. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede: •Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o • Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación, o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida) o Envfullservicerestaurants@maricopa.gov(instalaciones que son restaurantes de servicio completo) o Envretailgrocery@maricopa.gov(instalaciones como supermercados o mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov(comida móvil/eventos especiales/revisión del plan) Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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