*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco----twisted off water bottles have been used as a method of drinking in kitchen --- please use cups with lids and straws and designated at a separate location from food and food related items.
Correct Prior To Next Routine Inspection
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.11, P: Clean condition-Hands and Arms. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed one staff consistently touching glasses, wiping nose....another staff picked up knife from floor with gloves....both returned to prepare lunch food without changing gloves and practice wash hands in between --- addressed violation with Certified Food Manager at time --- hand washing practice noted throughout the remaining of the inspection.
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed all staff not using proper steps while washing hands --- guide line provided and coaching had been shared with all staff.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
No Sanitizer residual noted in the final rinse of the auto dish washing machine (chlorine bucket noted empty) -- New Bucket of sanitizer replaced at time - retested at 75 ppm chlorine residual. REPEATED VIOLATION.
Corrected At Time Of Inspection
26
Toxic substances properly identified, stored, and used
PRIORITY VIOLATION-7-202.12, P: Conditions of Use---chlorine concentration for the wiping cloth noted excessively strong greater than 200ppm --- addressed violation with Certified Manager---Solution changed out at time of inspection to be 75ppm Chlorine residual.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-4-901.12, C: Wiping Cloths, Air Drying Location---observed sanitizer wet cloth every where on cutting board, counter --- addressed violation, Please return all wet cloths to solution after each use.
Correct Prior To Next Routine Inspection
44
Gloves used properly
Core-MCEHC Chap. 8, Sec. 2, Reg. 5 (a)-(c), C: Gloves, Use Limitations---Observed same gloves being used to handle food then same gloves being used to pick up sanitizer bucket, changed out chlorine for the auto dish washing machine. --- Please use gloves when handling ready to eat food only, Please practice change gloves more frequently with hand washing in between at all time.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---cooking equipment : fryer, grill, stove, shelving etc.... coated with organic matter --- please maintain---addressed issue with Certified Manager at time.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) D Grade and had 3 Priority, 0 Priority Foundation and 4 Core violations on this inspection. Please be advised: NON COMPLIANCE PRACTICE MAY LEAD TO LEGAL ACTION. Discussed legal process with Certified Food Service Manager No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
