Dunkin'
Permit ID: FD-70547
Permit Type: E & D
17031 W Bell Rd Suite 100 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
Observed weather stripping on door of small refrigerator, next to front of the house donut racks, pulling away from refrigerator door. Advised person in charge (PIC) that equipment which holds time/temperature control for safety (TCS) foods shall be maintained in good repair to ensure proper operation. PIC stated they will have the weather stripping repaired as soon as possible.
Correct Prior To Next Routine Inspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered
Female restroom does not have a covered trash receptacle. Advised person in charge (PIC) that restrooms used by females shall be provided with a covered receptacle for sanitary napkins. PIC stated they will obtain covered receptacles for the female restroom.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed food debris behind coffee machines and underneath equipment throughout the kitchen. Advised person in charge (PIC) that areas underneath equipment shall be cleaned to sight and touch and at a frequency to prevent debris build up. PIC stated they will have areas underneath equipment cleaned more thoroughly and frequently.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Mary L. Discussed ensuring in-use mixing spoons and drink blender containers are washed, rinsed, and sanitized every 4 hours. Recommend using a timer to remind employees when to change out in-use utensils and containers. No County legal action will result from this inspection. Printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
