Dunkin'
Permit ID: FD-70547
Permit Type: E & D
17031 W Bell Rd Suite 100 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-202.12 (A), Pf: Handwashing Sinks, Installation; Proper Temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -------- Observed there to be no hot water in one of the restrooms ( No gender signs on restrooms). Faucets at both restrooms were corroded at time of inspection. There is hot water available in the establishment. PIC placed a work order to get repair/replace faucets. All handwashing sinks shall be equipped to provide water at a temperature of at least 100*F. Please repair/replace fixture prior to the re-inspection within 10 business days.
Correct Prior To Reinspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered ---- No covered trash bin in one of the restrooms. Rest rooms are unisex, no gender labels. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Please provide a covered bin at both rest rooms at all time.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ---- Uneven flooring throughout the kitchen, exposed concrete and collecting water in some areas. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 2 Core violations on this inspection. **Discussed Cross connection, employee illness, and bodily fluid clean-up procedure** No County legal action will result from this inspection. Report emailed and verified
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
