Maricopa County, AZ

Church's Chicken

Permit ID: FD-70688

Permit Type: E & D

13144 W Camelback Rd Litchfield Park 85340

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
Violation
ID

Violation Description

Violation Comments

Correct By
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Storage of ice transfer receptacles found atop unprotected surface of ice maker. Store ice transfer receptacles in a manner that protect them from contamination (i.e.-on food tray)
Correct Prior To Next Routine Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Ambient air temperature of walk-in cooler at 46*F at time of inspection. Refrigeration units housing TCS foods must be hold foods internally at a temperature of 41*F or below. Monitor refrigeration unit to assure TCS foods are kept at 41*F or below.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. Ambient air temperature of food preparation area at or above 90*F at time of inspection. Optimal working conditions for food refrigeration equipment are to be at air temperatures of 85*F or below. Interested in joining The Cutting Edge? Visit us at www.esd.maricopa.gov. Reviewed facility's procedures and protocols for: --Proper cold holding temperatures (i.e.-walk-in refrigeration units) Provided following MCESD handout(s) via email: --MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation) --New Owners Packet "The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824." No County legal action will result from this inspection. Emailed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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