*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date
Marking. For a permanent fix to this violation, check out these simple tools in our Active
Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-
SafetyOperator-Resources.
Observed many plastic containers in reach in cooler next to preparation sink with ready to eat
temperature control for safety foods (cooked and cooled meats) with no discard date marked on
container. Opened temperature control for safety foods stored on site for more than 24 hours must
be marked with a discard date not to exceed 7 days. Operator marked containers with correct dates.
Advised owner that any opened foods that must be refrigerated(meats, beans, sliced tomatoes, cut
lettuce) should have a date if it will not be used within 24 hours.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation
Observed wiping clothes in water with no sanitizer. Chlorine sanitizer for wiping clothes to be
between 50 - 100 ppm. Sanitizer water was remixed and at 100 ppm.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Jeanette M. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
