Maricopa County, AZ

Ugly Tuna

Permit ID: FD-72083

Permit Type: E & D

15459 W Bell Rd Suite 113 Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Calibrated inspector's Thermapen and min/max thermometers in ice water at 32*F. Observed walk in ambient temperature 44-47*F holding Time/temperature Control for Safety (TCS) foods (cream cheese, shrimp, fish, crab mixtures, salad, milk) with internal temperatures measured to be 47-48*F. Per person in charge unit was checked 1.5 hours prior and foods were holding at 40*F at that time. Person in charge called for repair, and propped open freezer door which dropped ambient temperature of cooler to 36*F at time of inspection to facilitate rapid cooling of TCS foods.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed walk in ambient temperature 44-47*F holding TCS foods with internal temperatures measured to be 47-48*F. Per person in charge unit was checked 1.5 hours prior and foods were holding at 40*F at that time. Person in charge called for repair, and propped open freezer door which dropped ambient temperature of cooler to 36*F at time of inspection to facilitate rapid cooling of TCS foods. Walk in is required for safe capacity to operate and requires a 24 hour re-inspection.
Correct Prior To Reinspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Printed and emailed inspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
Quick Search