Bonfire Craft Kitchen
Permit ID: FD-72287
Permit Type: E & D
15332 W Bell Rd Suite 101 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Observed pull out refrigerated drawers measuring with an ambient temperature ranging between 46-48 degrees F. TCS food items such as cooked ribs, brisket, and meatloaf measured with internal temperatures ranging between 45-48 degrees F. The items had been stored in the refrigerated drawers over night. All items were recommended for discard- see embargo form for details. Discussed cold holding and conducting routine temperature checks.
Adequate alternative refrigeration available to conduct business safely. 4th consecutive violation
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. Reviewed reheating procedures 4th consecutive cold holding violation #20 Recently attended a virtual AMC training on 3/31/22 Due to the violations noted on this inspection report, County legal action may result from this inspection. Report emailed at time of inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
