Maricopa County, AZ

Salvadoreno Restaurant No 5

Permit ID: FD-72599

Permit Type: E & D

12550 W Thunderbird Rd Suite 102 El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant

Violation Description

Violation Comments

Correct By
Proper cooling methods used; adequate equipment for temperature control
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. Observed rice cooling in walk in cooler at 135*F in a container with a tight fitting lid. Person in charge stated rice had been cooked recently and was cooling. Person in charge removed lid from rice and instructed the cook to stir food items often when cooling.
Corrected At Time Of Inspection
Approved thawing methods used
Core-3-501.13, C: Thawing Observed cooked and packaged frozen meat at 36*F thawing at room temperature on counter. Thawing of foods may be completed in the refrigerator, under cold running water or in the microwave and cooked immediately. Person in charge returned meat to walk in cooler to thaw correctly and explained to the cook on site the proper thawing procedures.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.