Maricopa County, AZ

Salvadoreno Restaurant No 5

Permit ID: FD-72599

Permit Type: E & D

12550 W Thunderbird Rd Suite 102 El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0

Violation Description

Violation Comments

Correct By
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed no sanitizer in wiping cloth bucket along grill line. Sanitizer to be between 50 - 150 ppm. Staff replaced sanitizer in bucket to 100 ppm.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Observed cardboard box for Jarritos drinks used to store jimica leaves for making juice. Containers for holding food items must be durable, non-absorbent and easily cleanable.
Correct Prior To Next Routine Inspection
46
Warewashing facilities: installed, maintained, & used; test strips
Core-4-204.120, C: Equipment Compartments, Drainage Observed facility using single use utensils to hold water in sink. All parts of three compartment sink must be durable and easily cleanable.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Maggie R. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. Discussed cooling practices such as leaving items uncovered and to stir frequently.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.