IHOP
Permit ID: FD-73213
Permit Type: E & D
13734 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
47
Non-food contact surfaces clean
Core-4-602.13, C: Nonfood Contact Surfaces
Observed debris build-up on wire storage rack shelves in reach-in freezer and refrigerator next to fryers on main cook line. Advised person in charge (PIC) that equipment which holds foods must be cleaned to sight and touch to prevent contamination of foods. PIC stated they will have the storage racks cleaned.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
Observed a large amount of food debris underneath dishwashing machine. Advised person in charge (PIC) that areas underneath equipment shall be cleaned at a frequency to prevent debris build-up. PIC stated they will have area cleaned thoroughly and more frequently.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 2 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Heather R. Ensure cleaning bottle labels are clear and legible to avoid confusion. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
