IHOP
Permit ID: FD-73213
Permit Type: E & D
13734 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
08
Adequate hand washing facilities supplied & accessible
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ----- Handwashing sinks used as dump sinks. The hand washing sink near the dishwasher had hash browns inside and was not draining properly, the handwashing sink at cook line had a pitcher inside and food debris, the hand washing sink by servers station had lemon wedges and coffee grounds. Hand washing sinks are for hand washing only, and must be maintained so accessible at all time. All were corrected at time of inspection.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -------- Observed rusted food deposits in and around the mixer that was stored as cleaned after use. An employee was assigned to clean the mixer at time of inspection. Discussed procedure for cleaning equipment that has to be cleaned in place. Please ensure food contact equipment is properly cleaned and sanitized. Food contact equipment shall be clean to both sight and touch.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.13, C: Microwave Ovens ----- Observed food residue and build-up inside microwaves at cook line. Food contact surfaces of cooking or reheating equipment shall be kept free of encrusted food deposits and other soil accumulations. Food contact surfaces shall be clean to sight and touch. PIC assigned an employee to clean the microwave at time of inspection. Advised PIC to clean equipment after spills.
Correct Prior To Next Routine Inspection
53
Physical facilities installed, maintained, & clean
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ----- In multiple areas throughout the kitchen, observed partial or entire missing floor tiles, exposing the concrete underneath and collecting water. PIC stated they would put in a work order. Please ensure that all floors walls and ceilings are kept in good condition that allow them to be smooth and easily cleanable.
Core-6-501.12, C: Cleaning, Frequency and Restrictions ----- Areas below equipment and storage racks observed with build up of food debris. Reach-in cooler at the cook line observed with encrusted food deposits and standing water on the bottom. Please clean inside and below equipment and storage racks at a frequency and manner that prevents build up and prevents attraction of pests.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection. **Please increase cleaning frequency of the establishment** No County legal action will result from this inspection. Report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
