Surprise Health & Rehabilitation Center
Permit ID: FD-74196
Permit Type: Nursing Home
14660 W Parkwood Dr Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed cook handling cooked pasta with bare hands in back kitchen prep area. Advised person in charge (PIC) and cook that ready to eat (RTE) foods must not be handled with bare hands. Suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment shall be used when handling RTE foods. Cook discarded the top layer of cooked pasta that was touched, washed hands, and put on food safe gloves.
Corrected At Time Of Inspection
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed containers of cooked pulled pork and mashed potatoes in walk-in refrigerator without date marking labels. Cook stated they foods were more than 24 hours old, and prepared approximately 1 May. Advised person in charge (PIC) that ready to eat (RTE), time/temperature control for safety (TCS) foods held longer than 24 hours must be properly labeled with a date to ensure food items are not held longer than 7 days. Cook placed date marking labels on containers and PIC stated they will ensure RTE/TCS foods are properly labeled.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 0 Core violations on this inspection. Discussed date marking procedures for food items in 1st floor north and south wing refrigerators. Ensure dates on food items are marked for no more than 7 days (1st day when prepped + 6 days holding). Inspection rights verbally reviewed with person in charge, Chad C. No County legal action will result from this inspection. Emailed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
