*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Met on site with management to discuss:
1). Fly / insect barrier at the entrance of the kitchen. Options are to reduce the air flow to the minimum flow required or install a glass panel with sliding compartment.
2). In the bar area a similar pass through compartment on the pony door was discussed.
3). Outdoor cooking was discussed. If applied for you will need to submit for a minor remodel.
Requirements are:
a). Barrier between grill and public.
b), Cleanable floor.
c). Hand wash sink with hot and cold water.
d). Sufficient lighting.
Other option would be to obtain a catering permit for the property that can be used at certain games / events but will not be valid on a permanent basis.
No County legal action will result from this inspection.
Auto-e-mail including inspection rights.
Water for the clubhouse and bar is provided by city water.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
