Maricopa County, AZ

Copper + Rye

Permit ID: FD-74259

Permit Type: E & D

11530 N Greenwich Blvd Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Final construction inspection. Walk through with the superintendent and the chef. Construction is complete and approved. Superintendent will follow up on the items below before opening: 1). Drain lines in bar will be strapped down. 2) Soda gun holster line will be zip tied to the drain, keep air gap. 3). See of the foam in the two chases at the bar cab be smoothed out. 4). Provide a dual check valve for the tea brewer that meets plumbing standard ASSE 1022. 5). Repair leak on the three compartment sink. 6). Mount the water line under the dish washer off the floor. 7). Adjust the fan blade tp 3% outward. 8). Caulk or flash the hood at the back wall juncture, caulk to the side wall. 9). Fill in penetrations in the walk-in where refrigeration unit hangers were. Finish out smooth. 10). Caulk around the electric conduit in the walk-in freezer and seal. Make sure that the chemical dispenser can be installed on the backflow valve and not the mop ink faucet. Micro switch for the windows at the bar can be moved to the widows if desired so they do not come on with the lights. This restaurant will have a bar that is open to the exterior when windows are opened. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Permit issued Eating and Drinking Class 4 10+ Seating. This permit does not include outdoor cooking. No County legal action will result from this inspection. Printed on site. Inspection rights included


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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