Yogi's Grill
Permit ID: FD-74391
Permit Type: E & D
7750 S 59th Ave Suite 104 Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
31
Proper cooling methods used; adequate equipment for temperature control
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
--Observed multiple metal pans of cooked chicken cooling at room temperature on the main kitchen work table. Internal temperatures measured from 83°F-105°F. Per person in charge (PIC), the chicken was cooked about 30 minutes prior. PIC had the pans placed in the walk-in refrigerator to facilitate rapid cooling. Reviewed cooling methods with PIC. *Consecutive Violation*
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
--Observed a large plastic bowl with multiple cracks being used to cover the sushi rice. Person in charge discarded the bowl and used a new one at time of inspection. Discussed maintaining food contact surfaces so that they are smooth, easily cleanable, and in good condition.
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment
--One of the lids of the rice cookers is in disrepair, making it difficult to clean. Person in charge will notify the owner to repair or replace the unit. Correct prior to next routine inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Core-2-102.12(A), C: Certified Food Protection Manager --No CFPM was present while on site. Person in charge will notify the owner to get someone else certified when they're not present. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
