Maricopa County, AZ

Lapicosita Fresita

Permit ID: FD-75330

Permit Type: E & D

13915 N Dysart Rd Suite A6 El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Inspection Comments

New owner inspection. Walk through revealed the following items for correction. 1). Re-silicone the hand wash sink at the counter juncture in the front. 2). Remove garden hose and provide a food grade hose with hose cap for the filling or large bottles. 3). Provide a hook for the hose so you store it off the floor. 4). See if you can take the plastic of the three compartment sink that is inside the compartments. 5). Non-commercial blender will need to be removed. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Establishment sells corn, fruit cups, blended drinks and water. Permit issued Eating and Drinking Class II 0-9 Seating. No County legal action will result from this inspection. Printed Janeth. If you have not done yet please take the food managers test and provide proof of certification on site.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.