Angry Crab Shack
Permit ID: FD-75501
Permit Type: E & D
6360 S 35th Ave Suite 162 Laveen 85041
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
17
Proper reheating procedures for hot holding
PRIORITY VIOLATION-3-403.11, P: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
--Cooked gumbo and sausages in the steam boxes measured internal temperatures between 115°F-118°F. Per person in charge, these items were reheated before they opened and placed in the unit about an hour prior to inspection. These items were removed from the unit and reheated to 165°F at time of inspection. Reviewed reheating procedure with person in charge to verify reheated products reach 165°F before hot holding.
Corrected At Time Of Inspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions
--Observed accumulation of dust on the ceiling and walls outside of the hood throughout the kitchen. Person in charge will have the area cleaned by the end of the day. Discussed increasing cleaning frequency to prevent additional buildup.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 2 Core Violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Inspection completed with badge: #272 Core-2-102.12(A), C: Certified Food Protection Manager - At time of inspection, person in charge (PIC) did not have a certified food manager certification. PIC will notify the manager to obtain the certificate. PIC shall maintain a certified food manager certification during all hours of operation. Correct prior to next routine inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
