Maricopa County, AZ

Haldi Indian Cuisine

Permit ID: FD-76059

Permit Type: E & D

13761 W Bell Rd Suite 213 Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cooked chicken, cooked lamb, tofu, and raw chicken/lamb with internal temperatures between 52 degrees F and 54 degrees F cold holding in a prep table across from the grill. Ambient temperature of the prep table was determined to be 50.9 degrees F by using a min/max thermometer. PIC stated that the items had been in the prep table for a couple hours. The establishment closes just after lunch so all TCS ingredients in the prep table were moved to the walk-in to cool to 41 degrees F or below. PIC will call service technician to repair the prep table. Ensure all cold holding TCS items are held at 41 degrees F or below.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment. Cooked chicken, cooked lamb, tofu, and raw chicken/lamb with internal temperatures between 52 degrees F and 54 degrees F cold holding in a prep table across from the grill. Ambient temperature of the prep table was determined to be 50.9 degrees F by using a min/max thermometer (see violation 20.) PIC will call service technician to repair prep table. Establishment has sufficient cooler capacities to operate safely until the prep table can be repaired. Prep tables holding TCS items need to have an ambient temperature below 41 degrees F.
Correct Prior To Next Routine Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection rights reviewed with Joie V. Inspection report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: ??Contact your inspector using the phone number or email on your last inspection report to review, or ??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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