*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Establishment will be using time as a control to monitor items placed on carts near cooking station and a policy will be posted. Foods are to be documented with time it is removed from time control and/or when it will be discarded. Foods on carts will be discarded every 4 hours. Owner to reach out with updates to written policy.
A Training Inspection was conducted with the person in charge and/or key personnel. Additional resources can be found at https://www.maricopa.gov/1936/Food-Restaurants.
Discussed establishment procedures regarding: cold holding, cooling, time as a control, plumbing maintenance, thermometer usage, storage of utensils, storage of personal items
Audit of food handlers conducted and 6 of 6 employee certification were available. Manager to reach out and provide by next routine inspection.
No County legal action will result from this inspection.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
