Maricopa County, AZ

Gila Bend USD Pre-K through 12 Campus

Permit ID: FD-76727

Permit Type: School Food Service

777 N Logan Ave Gila Bend 85337

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Inspection Comments

First walk through of the property. Slabs are being poured and underground is in place. The following items were discussed: 1). Washer and dryer combination will be enclosed in the room with the ice machine. 2). Hand wash sink with hot and cold water will be installed next to the ice machine. 3). If there is a can wash planned outside beside the kitchen door then: a). Install a drain. b). Pour or install a 4 inch curb in the area to contain the water. c). Finish out the wall in the splash zone with Epoxy paint or stainless panel. Wall needs to be smooth before painting. 4). If the hot and cold wells #69 and 70 have submerged inlets then provide Reduced Pressure Valves upstream on both the hot and cold water lines. Deck mounted faucets do not require backflow protection Construction is at 10% or so completion. Next inspection will be at top out. No County legal action will result from this inspection. Printed / E-mailed Bob


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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