Second walk through of the kitchen. Structure, concrete, is up and plumbing is in the wall. Walked with the superintendent and plumbing foreman. The following items were discussed: 1). Enclosed room for the washer and dryer will get a door. Please provide lighting in the new room with washer and dryer. 2). Hand wash sink with hot and cold water is in pace next to the ice machine. 3). For the can wash outside: a). 4 inch, p trapped drain will be installed tied into the grease trap. b). Pour or install a 4 inch curb in the area to contain the water. c). Finish out the wall in the splash zone with Epoxy paint or stainless panel. Wall needs to be smooth before painting. 4). Hot well will not be connected to the water supply. 5). Double walled steam kettle will require a RP valve upstream on the water supply into the unit. Please install with hub drain assembly and have the valve tested and certified before your final inspection. 6). Existing freezer will be moved over. Make sure to: a). Appropriately dispose of the condensate water. To can wash or dry well, paint PVC, keep air gap. b). Make sure pad is raised and sloped to drain. c). Make sure roof run off does not end up on or beside the unit. d). Space cooler from the wall or flash off the gaps. 7). Additional 3/4 water feed with backflow will be installed at the mop sink. 8). Concrete walls at the serving line and at culinary arts will be painted with washable paint. 9). Dish washer and three compartment sink will go to the same floor sink in culinary arts, please make sure to transition flex hose into a rigid pipe keeping air gap. Construction is at top out. No County legal action will result from this inspection. E-mailed Don Inspection rights provided.