Construction inspection conducted with site superintendent. At the time of this inspection, this project was about 50% complete. Site superintendent acknowledged receiving information on inspection rights. Inspection report emailed to Marc W. Repair the following prior to next inspection: 1. Install an ASSE 1013 reduce pressure zone (RPZ) backflow preventer upstream of the soda carbonator. Certify and provide a test report. 2. Ensure copper and copper alloys such as brass are not used downstream of the RPZ backflow preventer. 3. Ensure that all non-carbonated beverage systems connected to water supply have an individual ASSE 1022 with a wye strainer upstream of the device (coffee, tea beverage dispenser). 4. Ensure hot water (110ºF) or tempered water is provided within 45-seconds to all hand wash sinks and service sinks. 5. Metal splashguards shall be installed between the hand sink and food/ beverage/ utensil related areas within 24-inches of the hand sink (hand sink adjacent to prep, cook line). 6. Ensure chemical dispensers have a physical air gap (1055A). 7. Provide a rigid waste drain line indirectly connected with a minimum 1-inch air gap to the sewer through a floor sink for all drip tray systems and equipment used for food service. 8. Brace the drain lines of all equipment using uni-struts or equivalent (no zip ties). 9. Ensure that outdoor concrete floors are finished smooth and all expansion joints or cracks are properly filled. No open cracks or open expansion joints allowed. 10. Seal all gaps, cracks and penetrations in coffee and kitchen areas. 11. Ensure all exposed wood is painted with several coats of semi-gloss paint (under sink fixtures and soda cabinets). 12. Provide an approved smooth, cove base (3/8” radius or greater) at wall and floor junctures and equipment bases throughout the establishment. 13. Provide door sweeps and self-closers for doors to the exterior and all restrooms. 14. Provide sneeze guards for the front counter service areas as needed. 15. Ensure chemical dispensers have a physical air gap 1055A not 1055B. 16. Seal the backsplash and sides of all sink fixtures including restrooms. 17. Provide smooth easy to clean surfaces in all restrooms as discussed. 18. Seal hood vent using heat resistant silicone. 19. Provide escutcheon plates and cleanout covers where missing. 20. Ensure outdoor grill area CMU is smooth easy to clean as discussed. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 527-5476 for an equipment/construction inspection between 70 - 80% completion of project or if an additional onsite walk-through is needed. No county legal action will result from the inspection.