Equipment inspection conducted with Kevin PIC. At the time of this inspection, this project was about 85% complete. PIC acknowledged receiving information on inspection rights. Inspection report emailed to Marc W. Repair the following prior to next inspection: 1. Provide a test report for the RPZ’s as discussed. 2. Ensure that all non-carbonated beverage systems connected to water supply have an individual ASSE 1022 with a wye strainer upstream of the device (coffee, tea beverage dispenser). 3. Ensure hot water (100-110ºF) is provided within 45-seconds to all hand wash sinks and service sinks. Metal splashguards shall be installed between the hand sink and food/ beverage/ utensil related areas within 24-inches of the hand sink (coffee bar). 4. Provide a rigid waste drain line indirectly connected with a minimum 1-inch air gap to the sewer through a floor sink for all drip tray systems and equipment used for food service (ice machine, soda drains). 5. Brace the drain lines of all equipment using uni-struts or equivalent (no zip ties). 6. Ensure that outdoor concrete floors are finished smooth and all expansion joints or cracks are properly filled. No open cracks or open expansion joints allowed. 7. Ensure all exposed wood is painted with several coats of semi-gloss paint under sink fixtures and soda cabinets (restrooms, coffee bar, soda cabinet). 8. Provide an approved smooth, cove base (3/8” radius or greater) at wall and floor junctures in the coffee bar area. 9. Provide adequate refrigerated storage space. 10. Seal the penetration area from syrup and water lines under soda cabinet. 11. Create a smooth transition around the floor sink as discussed (coffee bar, soda cabinet, kitchen). 12. Replace acoustic ceiling tiles with ACT vinyl ceiling tiles in the restrooms. 13. Provide schematic for oven. Of Note: Discussed opening a minor remodel to open coffee bar due to the oven being on back order. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 506-6824 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.