Abrazo
Permit ID: FD-78563
Permit Type: Hospital Food Service
16815 W Bell Rd Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cooked sausage, tuna salad, and hard boiled eggs in top section of prep refrigerator in kitchen measuring 49 - 50 degrees F. Person in charge (PIC) stated the food items had been in the refrigerator greater than 4 hours. All other food items were below 41 degrees F. Advised PIC that the food items are time/temperature control for safety (TCS) foods, which must be held below 41 degrees F. Ambient temperature of top section of refrigerator was 37 degrees F, however the oven exhaust next to refrigerator blows into top section of refrigerator. Recommend moving refrigerator away from the oven and keeping top section of refrigerator closed as much as possible. PIC discarded the food items and stated they will ensure TCS foods are held at proper temperatures
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Sherri R. No County legal action will result from this inspection. Emailed and printed inspection report.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
