Master Taco
Permit ID: FD-78571
Permit Type: E & D
14291 W Grand Ave Suite D-110 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Prep refrigerator near cash register measured with an ambient temperature of 56 degrees F. Red and green sauce stored in the refrigerator measured with internal temperature of 51-52 degrees F. All sauce was recommended for discard- see embargo list. TCS food items must be held at 41 degrees F or below. Adequate refrigeration is available to conduct business safely. Prep refrigerator will not be used to store TCS food items in it until it is in good working condition and can maintain food at 41 degrees or below. Discussed cold holding and conducting routine temperature checks of food and equipment.
Corrected At Time Of Inspection
34
Thermometers provided and accurate
Priority Foundation-4-302.12, Pf: Food Temperature Measuring Devices.
Establishment does not have a thermometer to measure food temperatures. A thermometer must be available to measure temperatures to ensure food safety and accurate cooling times/temperature. A re-inspection will be conducted within 10 days to ensure a thermometer is available.
Correct Prior To Reinspection
53
Physical facilities installed, maintained, & clean
Core-6-501.12, C: Cleaning, Frequency and Restrictions.
Establishment is not maintaining cleaning. Build up of food on equipment. Discussed increasing cleaning regimen.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 1 Core violations on this inspection. A re-inspection will be conducted within 10 days to ensure violation #34 has been corrected and a thermometer is available. No County legal action will result from this inspection. Inspection rights discussed with Jose M Report emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
